LEAVES HAS SOME OR NOTHING OF ROOTS SHIPPED IN A WET NEWS PAPER WITH SOME SOIL
2 OR 3 LEAVES PER CUTTING
POTS ARE NOT INCLUDED IN THE SALE

Conditional Warranty: Warranty is limited to guaranteeing plants will arrive safely and in good and healthy condition, and is conditioned on Seller receiving prompt notice (within 24 hours of delivery) of any problem with the condition accompanied by photo validation. No other additional, extended or long term Warranty is expressed or implied.

Swiss Cheese Plant Care

• Provide well-draining soil for your cheese plant.
• Water your cheese plant regularly; let the soil dry out and them moisten thoroughly.
• Add a stake or moss pole to the center of the pot to give your Swiss cheese plant a structure to climb on
• Fertilize your cheese plant with a balanced houseplant fertilizer, after it is well-established.
• Prune your cheese plant lightly and regularly as needed.

Light
Monstera adansonii needs bright but indirect light to grow. The foliage can burn if it's exposed to too much direct sun. If direct sunlight is unavoidable, limit its exposure to just two or three hours of morning sun.
Soil
Swiss cheese plants grow best in peat-based potting mix, which will help to trap moisture in the soil without causing it to become waterlogged. For strong growth, aim for a soil pH between 5.5 and 7.
Water
Water your Swiss cheese plant when the top inch of soil is dry. Soil should be be kept moist, but not soaked. A well-draining terracotta container will help to regulate moisture.
Temperature and Humidity
Swiss cheese plant thrives in high humidity (above 50%) and warm temperatures of 60°F to 85°F. A warm, well-lit bathroom (free of drafts) is a good spot for this plant. If you need to increase humidity, add a pebble tray or use a humidifier in its space.
Fertilizer
A balanced fertilizer made for houseplants with an N-P-K ration of 5-2-3 should be applied monthly during the growing season (May to September). However, wait until the plant is well established (four to six months) after potting it, as potting mix typically already has slow-release fertilizer in it, and the sensitive roots need time to settle after the stress of being moved.
Staking and Support
Swiss cheese plants are vigorous climbers, with aerial roots growing downward from the stem, which brace against the ground or any available support. In the wild, it will use these roots to push itself up onto an adjoining tree or woody vine. Providing stake support is crucial to keep it from escaping too far from its container: the most straightforward method is to insert a wooden, metal or plastic stake in the center of the pot