Herb Description: The aromatic pale green leaves of tarragon are best used fresh, as they loose their flavor when dried. Use to flavor chicken, fish, or to infuse oil or vinegar. A common herb in many French dishes. Hardy to zone 4, cut it back in fall and cover with mulch.
Herb Botanical Name: Artemisia dracunculus
Other Common Names:
Herb Duration: Perennial
Days to Herb Maturity: Perennial
Herb Height: 24 in to 36 in
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