Apple Guava (Psidium guajava):

Tree Appearance: The apple guava tree is a small to medium-sized evergreen tree with a dense and compact canopy. It typically has a short trunk and branches covered in smooth, copper-colored bark. The leaves are oval to elliptical, dark green, and shiny.

Fruit Shape and Appearance: The fruit of the apple guava is typically round to oval, resembling a small apple or pear. It has smooth, thin, and green to yellowish skin that can vary in color depending on ripeness. The fruit may have a slight blush when fully ripe.

Fruit Taste: The flesh of the apple guava is white to pale yellow with a central core filled with small seeds. The flavor is sweet with a mildly tropical aroma. The taste is a delightful combination of sweet and slightly tart notes, often described as a blend of pear, strawberry, and tropical fruit flavors.

Uses: Apple guavas are commonly eaten fresh, and their sweet flesh is often enjoyed as a snack or added to fruit salads. They are also used to make juices, smoothies, jams, jellies, and desserts. The fruit is rich in vitamin C and dietary fiber.

Growth Habit: The apple guava tree has a compact and bushy growth habit, making it suitable for small gardens and containers. It can reach heights of 10 to 20 feet (3 to 6 meters) or more when fully mature, with a well-branched canopy.

Apple guavas are popular in tropical and subtropical regions for their sweet and aromatic fruit, making them a delightful addition to home gardens and orchards.