Making The Most of Your Deer 256 Pages by Dennis Walrod
Field dressing, Butchering, Venison Preparation, Tanning, Antlercraft, Taxidermy, Soapmaking & More.
You've braved the elements, spent hours lying in wait, and had your share of near misses, but you've finally bagged that prize whitetail or mule deer. Now what? In this innovative guide, you'll find everything you need to know to tap the enormous practical and economic value of your deer. Beginning with essential instructions on field dressing and transport, author Dennis Walrod goes on to cover a wide range of topics:
butchering, aging, and preserving meat
salting and tanning hides
basic leathercraft
soapmaking
trophy mounting
home furnishing and decorations
venison recipes
For those who believe that the hunting experience doesn't have to end with the moment of the kill, Making the Most of your Deer will prove to be an essential resource.
Dennis Walrod has written for a number of outdoor magazines, including Field and Stream, Outdoor Life, and Gray's Sporting Journal, and is also the author of Grouse Hunter's Guide, Second Edition.
"Thank YOU Trappers for making us your top choice for the past 100 years!" Lenon Lures®
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