Flor De Sal Zakanub. Edible salt from seafood from sea foam. Salt obtained by evaporating seawater in a unique Mexican volcanic habitat. Ideal for nasal rituals, with lower pungency and acridity, which irritates less nasal mucose.
Weight: 4 g
Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical compound piperine,
Weight: 2g
The Habanero Jaguar chili pepper comes from Yucatan, where it was bred in 2006 by Mexican scientists.
Burn: 350,000 SHU
Weight: 2 g
The Habanero Chocolate chili pepper comes from the state of Michoacan in central Mexico
It is characterized by dark fruits and high heat
Burn: 570,000 SHU
From the Capsicum chinense jacq series. native to Mexico, known as the black habanero
Skull 8x5x4cm 40g (PLA)
WEIGHT/VOLUME: 4 g
STORAGE CONDITIONS:
Store in a dry place, protect from heat and direct sunlight.
MANUFACTURER:
Apexage, spol. s.r.o., Sokolovska 104/85, 18600, Czech Republic
INSTRUCTIONS FOR USE:
The preparation is suitable for direct consumption
Chili Nutritional values
100 g 1 serving
200 g % DV
Energy 49 kcal 99 kcal 2%
207 kJ 414 kJ
Protein 1.6 g 3.2 g 2%
Carbohydrates 6.1 g 12.2 g 7%
of which sugars 4.5 g 9 g
Fats 0.4 g 0.8 g 1%
saturated 0.01 g 0.02 g
unsaturated not specified not specified
Fiber not specified not specified
Salt 11.8 g 23.6 g