Large, upright plants with crumpled leaves that have a delicious mustard taste; slow to bolt and very easy to grow. An old heirloom from the Southern U.S. and makes a mighty swell mess of greens.

• • 50 days
  • 6-12 hours of Sun
  • Sprouts in 5-8 Days
  • Ideal Temperature: 55-70 Degrees F
  • Seed Depth: 1/4"
  • Plant Spacing: 12"
  • Frost Hardy: Yes
  • Brassica juncea