This vintage cookbook from 1935 is a treasure trove of baking recipes, perfect for any baking enthusiast. The book features a mix of authors, with an emphasis on delicious and classic baking techniques. The language used is English, making it accessible to a wide range of readers.

The book is in standard edition format, with a paperback cover. The vintage features of the book add to its charm, making it a great addition to any collection. The book was published in the 1930s, giving readers a glimpse into the era's baking trends. The book is perfect for adults who are interested in nonfiction, particularly in the genre of cookbooks.b295