Basil lovers unanimously recommend Genovese Basil as the best basil for Italian pesto. Genovese Basil is very popular in cooking, as it is used for sauces, salads, and garnishes. The leaves of Genovese Basil are extremely tender and fragrant. Genovese Basil is the classic Italian basil that has a mildly spicy flavor and sweet fragrance. Genovese Basil has extremely tender, fragrant, extra-large, dark green leaves. This variety is relatively slow to bolt.
Botanical Name: Ocimum basilicum
Life Cycle: Annual
Light Requirement: Full Sun
Planting Season: Spring
Plant Type: Upright Bush with Large Green Leaves
Features: Open Pollinated, Container Garden, Easy to Grow & Maintain, Fast Growing, Culinary
Plant Size: 24-30 inches
Days to Maturity: 70 Days
Plant Spacing: 10 inches
Planting Depth: 1/4 inch
Sowing Method: Direct Sow, Start Indoors
Cold Stratification: No
Hardiness Zones: 3, 4, 5, 6, 7, 8, 9, 10