• It is slowly absorbed and metabolized resulting in negligible change to insulin level.
• As a sugar substitute / natural sweetener it has shown potential health benefits for people with diabetes and weight consciousness.
• It does not contain sucralose, aspartame, lactose, dextrose, and other artificial sweeteners, heat stable
• it adds a deliciously sweet taste with zero calories because the stevia glycosides in stevia pass through the body without effect.
• Totally natural and sugar free, it recommends to use in sweeting, Cooking, boiling, and baking.
• Sweetness is just like sugar with zero calories