Good kitchen.16 books. 1.Rollers, pates and galantines. 2.Birds. 3.Beef and veal. 4.Lambs. 5.Salads and cold appetizers. 6.Vegetables. 7.Bread. 8.Drinks. 9.Fish and seafood. 10.Pork. 11.Hot appetizers. 12.Eggs and cheeses. 13.Sauces. 14.Soups. 15.Desserts. 16.Fruits. In Russian (ask us if in doubt)/Khoroshaya kukhnya.16 knig. 1.Rulety, pashtety i galantiny.2.Ptitsa.3.Govyadina i telyatina.4.Baranina.5.Salaty i kholodnye zakuski.6.Ovoshchi.7.Khleb.8.Napitki.9.Ryba i moreprodukty.10.Svinina.11.Goryachie zakuski.12.Yaytsa i syry.13.Sousy.14.Supy.15.Deserty.16.Frukty.M. Terra. 1996-1998, Format-encyclopedic. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalb072a7e49c95d260a