Short description: In Russian (ask us if in doubt).With the introduction of the Scientific Basics of Nutrition of Professor M.D.Ilyin. With the attachment of a short popular course of meat science of the Master of Veterinary Sciences M.A.Ignatiev. Edition 12. L. Author's publication. 1927. XXXII, 491, 6 p., Format 14x20,5 cm. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalbb6eb3f33c003d635