55 days to maturity. The delectable, tender stalks taste like a cross between asparagus and broccoli, only sweeter. Our favorite spring vegetable, this is a very easy-to-grow broccoli-like plant from China. We can’t get enough of the crisp stems and shoots, which are about as thick as a large asparagus shoot, with a perfect snap and crunch. Nothing goes to waste with this crop; all parts of the plant are delicious. The tender blue-green, glossy leaves are similar to kale but better, and the broccoli-like inflorescences are buttery soft and nutty in flavor. A must-have for those who long for broccoli  but struggle to grow it, excellent for market gardeners as well. Yod Fah is a selection from Thailand that boasts good heat resistance.  Not only is this vegetable a taste test winner, but also a nutritional superfood. 

• • 4-6 hours of Sun
  • Sprouts in 10-14 Days
  • Ideal Temperature: 60-80 Degrees F
  • Seed Depth: 1/4"
  • Plant Spacing: 8"
  • Frost Hardy: Yes
  • Brassica oleracea var alboglabra