Item description for DETROIT DARK RED BEET SEEDS NON-GMO FRESH GARDEN HARVEST 200 SEEDS

Cultivating DARK RED DETROIT BEETS: An In-Depth Guide

Dark Red Detroit Beets are a popular variety of beets with stunning dark red flesh and a sweet, earthy flavor. Known for their versatility in culinary applications, these beets are a favorite among gardeners and chefs alike. In this guide, we will provide you with step-by-step instructions on how to successfully cultivate Dark Red Detroit Beets.

1. Planting:
   - Soil: Dark Red Detroit Beets thrive in well-drained soil that is rich in organic matter. Prepare your planting area by adding compost or well-rotted manure to improve soil fertility and texture.
   - Sunlight: Beets require at least 6 hours of direct sunlight daily. Choose a location in your garden that receives ample sunlight throughout the day.
   - Temperature: Beets prefer cooler temperatures, ideally between 50-75°F (10-24°C). Avoid planting in extreme heat or cold to ensure optimal growth.
   - Sowing: Directly sow Dark Red Detroit Beet seeds into the prepared soil, approximately ½ inch deep and 2 inches apart. Space rows about 12-18 inches apart to allow enough room for the beets to grow.

2. Watering:
   - Beets need consistent moisture to prevent them from becoming woody or fibrous. Water the plants regularly, aiming to keep the soil evenly moist but not waterlogged. Ensure the soil doesn't dry out during hot weather, as this can result in cracking or slow growth.

3. Thinning and Weeding:
   - When the beet seedlings have grown to about 4 inches tall, thin them out to ensure proper spacing. Remove the weaker seedlings, leaving approximately 3-4 inches of space between the remaining plants.
   - Regularly weed the area around your beet plants to minimize competition for nutrients and water. Weeds can hamper the growth and development of your beets, so a clean bed is crucial.

4. Harvesting:
   - Dark Red Detroit Beets are typically ready for harvest 8-10 weeks after sowing. They can be harvested when they reach a diameter of 1-3 inches, or when the foliage is about 6-8 inches tall.
   - To harvest, gently loosen the soil around the base of the beet and lift it out. Avoid damaging the beetroot while pulling it from the ground.
   - Cut off the beet greens, leaving about an inch of stem intact. The greens can be used in cooking or added to salads for their nutrient-rich content.

Popular Recipe: Roasted Dark Red Detroit Beets with Goat Cheese and Walnuts

Ingredients:
- 4 Dark Red Detroit Beets
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup crumbled goat cheese
- 1/4 cup chopped walnuts
- Fresh basil leaves (optional)

Instructions:
1. Preheat your oven to 400°F (200°C).
2. Scrub the beets thoroughly to remove any dirt. Trim off the stems and roots, and peel the beets if desired.
3. Cut the beets into small, bite-sized pieces.
4. Toss the beet pieces with olive oil, salt, and pepper in a bowl until they are well-coated.
5. Spread the beets evenly on a baking sheet and roast in the preheated oven for 25-30 minutes, or until they are tender and slightly caramelized.
6. Remove the roasted beets from the oven and let them cool for a few minutes.
7. Transfer the beets to a serving dish and sprinkle crumbled goat cheese and chopped walnuts over the top.
8. Garnish with fresh basil leaves if desired.
9. Serve warm and enjoy!