Cumin seeds have a nutty, peppery flavor and are a staple ingredient in Asian, Mexican, Indian, and Middle Eastern cooking. Cumin seeds are oblong in shape, longitudinally ridged, and yellow-brown in color. They are used in both whole and ground form. Rich in iron, potassium, and zinc, Cumin seeds are often considered to have health boosting properties. Cumin seeds are used as a spice for their distinctive flavor and aroma. Cumin seeds add an earthy and warming feeling to food, making them a staple in certain stews and soups, as well as spiced gravies such as curry and chili.
Botanical Name: Cuminum cyminum
Life Cycle: Annual
Light Requirement: Full Sun
Planting Season: Spring
Features: Heirloom, Culinary, Indoor, Outdoor, Container Garden, Easy to Grow & Maintain
Plant Height: 12-20 inches
Plant Spacing: 8-10 inches
Days to Maturity: 95
Planting Depth: 1/4 inch
Sowing Method: Start Indoors, Direct Sow
Cold Stratification: No
Hardiness Zones: 3, 4, 5, 6, 7, 8, 9