Black Cumin seeds have a pungent, bitter taste and smell. They are commonly used in Indian and Middle Eastern cooking. Black Cumin seeds can be ground up to be used like black pepper. Black Cumin seeds have been used for centuries for medical purposes. Black Cumin is a popular spice that has a long history of medicinal use. Black Cumin seed oil is a remarkable and highly prized nutritive oil that can be used in conjunction with your regular dietary regimen. Black Cumin seed oil has a unique cell structure and contains vitamins, minerals, and essential fatty acids.
Botanical Name: Nigella sativa

Life Cycle: Annual

Light Requirement: Full Sun

Planting Season: Spring

Features: Heirloom, Culinary, Medicinal, Indoor, Outdoor

Plant Height: 8-12 inches

Plant Spacing: 5-7 inches

Planting Depth: 1/8 inch

Days to Maturity: 65 Days

Sowing Method: Start Indoors, Direct Sow

Cold Stratification: No

Hardiness Zones: 3, 4, 5, 6, 7, 8, 9