For those chasing the unmistakable tingle and mouth-watering flavor of true wasabi, look no further than the Wasabi arugula. This leafy crop is becoming popular in Japan and is a new star of the U.S culinary scene. The Wasabi arugula is perfect for salads, topping sandwiches and is so open to creative interpretation! This short and stout plant is quick to mature, but also fairly quick to bolt; sowing multiple successions and eating the delicious flowers will help you enjoy this plant for a longer season! Wasabi arugula is high in vitamin A, and arugula is a source of other important vitamins such as vitamin K and vitamin B-9.