Improve Overall Eye Health*
Relief From Dry Eyes & Fatigue*
Improves Macular Health*
Vision Preservation*
Supports Clear, Sharp Vision*
Organic Carrot
Carrot is an excellent source of vitamin A, providing more than 200% of your daily requirement in just one carrot. It is rich in alpha carotene and beta carotene as well as antioxidants that your body converts into vitamin A, which helps keep your eyes healthy, protects them from the sun and lowers your chances of cataracts and other eye problems. Carrots also contain the antioxidants lutein and zeaxanthin, which may help prevent vision loss from age-related macular degeneration. For years, carrots are known to help keep healthy eyes and improve vision.
Organic Lucuma
Lucuma is remarkably high in concentrations of beta carotene, which converts to vitamin A in our bodies and promotes eye health, cell growth, and a strong immune system. Lucuma has a low glycemic index and is rich in antioxidants, such as carotenoids and polyphenols. It’s loaded in xanthophyll's, a group of carotenoids responsible for supporting eye health and good vision.
Organic Tomato
Tomatoes are the major dietary source of the antioxidant lycopene. They are also a nutritional powerhouse with vitamins A, C, K , B9 (folate) and minerals like potassium, magnesium, and iron along with dietary fibers and protective antioxidants. Tomatoes boasts a rich source of lycopene, lutein, and beta-carotene, which converts into vitamin A in your body. According to research, those powerful nutrients support vision and have been shown to protect the eyes against light-induced damage, the development of cataracts, and age-related macular degeneration (AMD). The Age-Related Eye Disease Study (AREDS) recently found that people with high dietary intake of the carotenoids lutein and zeaxanthin, both present in tomatoes, had a 35 percent reduction in the risk of neovascular AMD.
Organic Acerola Cherry
Acerola Cherry is naturally an extremely rich source of vitamin C. In a study of various vitamin C-containing fruits and their relative amounts, Acerola outperformed all the rest, even oranges and strawberries. The berry was also found to be a very significant source of vitamin A and carotenoids such as lutein, beta-carotene and beta-cryptoxanthin, all of which are known to benefit the structure and function of the eyes. These nutrients have been shown to affect your eye health by improving night vision, preventing the development of cataracts, delaying the onset of age-related macular degeneration, and reducing the risk of conditions like retinitis pigmentosa. Acerola’s health benefits are mostly due to its richness in vitamin C. Along with vitamin A, vitamin C is a known antioxidant, helping prevent free radical damage and certain illnesses. Recent studies affirm that Acerola is quite antioxidant-rich. The vitamin C in Acerola is better absorbed by human beings than synthetic ascorbic acid. Multiple studies show a direct link between consuming whole-foods high in vitamin C and having a strong immune system.
Concentration
Each serving contains 1000 mg of Organic Carrot, 100 mg of Organic Lucuma, 50 mg of Organic Tomato (Lycopene), and 50 mg of Organic Acerola Cherry (Vitamin C).
That’s it, Nothing else! Delivering natural vitamins, minerals and antioxidants from real vegetables, fruits, and herbs. Just like the way your body is intended to consume.
Suggested Use
Adults take one (1) capsule twice daily, with food and a full glass of water.
Keep out of reach of children. As with any dietary or herbal supplement, consult a healthcare practitioner before using this product. Store in a cool, dry place. Do not use if the safety seal is missing.