This set of cookbooks from Doubleday is a must-have for any contemporary kitchen. With recipes covering a wide range of topics, including cooking techniques and ingredients, it's perfect for both novice and experienced cooks alike. The books were published in 1975 and have been well-maintained, with no major signs of wear or tear.

Inside, you'll find recipes for everything from classic American dishes to exotic international cuisine. The books are organized by topic and feature helpful tips and tricks to make your cooking experience as easy and enjoyable as possible. Whether you're a seasoned chef or just starting out, this set is sure to become a go-to resource in your kitchen. Bin 93