This vintage photograph captures a unique moment in the history of China's Guangdong province around 1912. The image portrays the traditional method of drying Chinese queves, a type of dried seafood, in the old city of Canton. The photograph is a rare glimpse into the daily life of the local people and their customs during that time period. The black and white landscape image measures 4 x 6 inches and has a matte finish. This single piece photograph was produced in China and is a collectible item for those interested in photographic images and vintage memorabilia.