Get ready for the holiday season with this illustrated cookbook titled "Treasury of Christmas". The book contains 384 pages of delicious recipes, with a focus on Southern American cuisine. The book is a vintage hardcover edition, published in 1997 by Publications International. It is intended for adult readers who are interested in cooking and exploring new recipes. The book covers a range of topics, including holiday recipes and regional dishes. This book is perfect for anyone who wants to add some Southern charm to their holiday menu.
Publications International
Treasury of Christmas
1997 Hardcover

This cookbook compiles the best, most memorable recipes from the past years. Ten chapters of recipes will relieve holiday stress and assist readers with their merry preparations. Also include are recipes updated to reflect today's ingredients, menu ideas, and make-ahead tips.

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