The Quince (Cydonia oblonga)  is the sole member of the genus Cydonia in the Malinae subtribe of the Rosaceae family. It is a deciduous tree that bears hard, aromatic bright golden-yellow pome fruit, similar in appearance to a pear. Ripe quince fruits are hard, tart, and astringent.


Chaenomeles japonica, known as either the Japanese quince or Maule's quince, is a species of flowering quince. It is a thorny deciduous shrub that is commonly cultivated. The fruit is called Kusa-boke (草木瓜, Kusa-boke) in Japanese. It is best known for its colorful spring flowers of red, pink or multi. It produces apple-shaped fruit that are a golden-yellow color containing red-brown seeds. The fruit is edible, but hard and astringent-tasting, unless bletted. The fruit is occasionally used in jam, jelly and pie. C. japonica is also popularly grown in bonsai. 

Seeds are collected from last season, they are viable and suitaible for planting. 

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