Eugenia uniflora, with commom names pitanga, Suriname cherry, Brazilian cherry, Cayenne cherry, or Cerisier Carre is a plant in the family Myrtaceae, native to tropical South America’s east coast, ranging from Suriname, French Guiana to southern Brazil, as well as parts of Paraguay, Argentina and Uruguay. 


The edible fruit is a botanical berry. The taste ranges from sweet to sour, depending on the cultivar and level of ripeness (the darker red to black range is quite sweet, while the green to orange range is strikingly tart). Its predominant food use is as a flavoring and base for jams and jellies. The fruit is high in vitamin C and a source of vitamin A.



Seeds collected from last season are viable and suitable for planting. 

Buy 3 or more seeds orders and you will get double amount of the smallest seeds for free!



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