The cherimoya is often considered one of the best-tasting fruits in the world, its commercial production hampered by its short shelf-life, often tender skin and difficulty harvesting the fruit. The cherimoya's rich and creamy pulp, with a hint of a sweet fruity flavor, makes an excellent dessert fruit and is becoming increasingly popular in temperate climates.

Description

Trees are fast-growing, producing fruit from seed in 3-4 years. Fruits are large, from 4-8" long, and sometimes weighing over 5 pounds. Harvest fruits when skin turns slightly yellow or pale green, or when skin gives a little to touch.

Propagation

Propagation is by seed, grafting, and air layering. Grafting and air-layering are chosen to propagate select cultivars. Seeds with 70F bottom heat may germinate in 1-2 months, but can take up to 4-6 months.

 

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