If you’re a baking enthusiast or simply have a sweet tooth, then the Domino® Granulated Sugar Tub is a must-have in your kitchen. Packed with pure, high-quality sugar, this 3.5 lb tub is the perfect addition to enhance the taste of your favorite recipes.
Why settle for any ordinary sugar when you can choose Domino® Granulated Sugar? With its fine texture and uniform crystal size, this sugar easily dissolves, ensuring a smooth and consistent end result in all your culinary masterpieces. Whether you're creating delectable desserts, mouthwatering pastries, or homemade jams, Domino® Granulated Sugar will take your creations to the next level.
The versatility of Domino® Granulated Sugar makes it an essential ingredient for any cooking or baking endeavor. From caramelizing scrumptious desserts to sweetening your morning coffee or tea, this sugar does it all. With its wide-ranging applications, you'll find yourself reaching for this tub time and time again.
In addition to its exceptional taste and texture, you can trust that Domino® Granulated Sugar is made with the highest standards in mind. Produced from pure cane sugar, it contains no additives or preservatives, ensuring a natural and unadulterated sweetener that you can feel good about using. Moreover, the convenient tub packaging is not only easy to store but also keeps your sugar fresh and clump-free.
Domino® has been a trusted household name for over 100 years, and their commitment to quality shines through in every granule of sugar. When you choose Domino® Granulated Sugar, you’re choosing a product that guarantees superior taste, consistent performance, and exceptional results every time.
So, why wait? Elevate your culinary creations with the guaranteed goodness of Domino® Granulated Sugar. Order your 3.5 lb tub today and experience the difference it can make in your kitchen. Create flavorful masterpieces and satisfy your sweet cravings effortlessly with this quality sugar tub from Domino®.
some cool recipes
1. Classic Vanilla Cupcakes
Ingredients:
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 ½ cups Domino® Granulated Sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the softened butter and Domino® Granulated Sugar until light and fluffy.
4. Beat in the eggs, one at a time, and then stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
6. Pour the batter into the prepared muffin pan, filling each cupcake liner about 2/3 full.
7. Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
8. Allow the cupcakes to cool completely before frosting them with your desired frosting.
2. Old-Fashioned Lemonade
Ingredients:
- 1 ¾ cups Domino® Granulated Sugar
- 7 cups water
- 1 ½ cups fresh lemon juice
- Lemon slices, for garnish
- Ice cubes
Instructions:
1. In a large pitcher, mix the Domino® Granulated Sugar with 1 cup of water until the sugar is fully dissolved.
2. Add the lemon juice and the remaining 6 cups of water to the pitcher. Stir well.
3. Place the pitcher in the refrigerator for at least one hour to chill.
4. Before serving, add ice cubes to each glass.
5. Pour the chilled lemonade over the ice and garnish with lemon slices. Enjoy!
3. Caramelized Banana Pancakes
Ingredients:
- 2 ripe bananas, sliced
- ¼ cup Domino® Granulated Sugar
- ½ teaspoon ground cinnamon
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 teaspoon salt
- ¼ cup unsalted butter, melted
- 1 ¼ cups milk
- 1 large egg
Instructions:
1. In a small bowl, combine the Domino® Granulated Sugar and ground cinnamon. Set aside.
2. In a separate medium bowl, whisk together the flour, baking powder, and salt.
3. In another large bowl, whisk together the melted butter, milk, and egg until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
5. Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface.
6. Dip each banana slice into the cinnamon sugar mixture until coated on both sides.
7. Place a few caramelized banana slices onto the skillet and pour about ¼ cup of batter over each slice.
8. Cook until bubbles appear on the surface of the pancake, then flip and cook until golden brown on both sides.
9. Repeat with the remaining banana slices and batter.
10. Serve the caramelized banana pancakes warm with your favorite toppings, such as maple syrup or whipped cream.