Vegan Food & Living Magazine

Feb 2018


Vegan bowl food is taking Instagram by storm right now, so if you want to join in, we've got some delicious, nutritious, comforting recipes for you to try. Also this issue, we try out some of Gaz Oakley (Avant Garde Vegan)'s new recipes, indulge in a Jewish feast and brighten up snack time with bliss balls. Our new nutrition section is packed with advice on prebiotics, flu busting remedies and reveals why there's so much talk about vitamin B12. Plus we take a look at some of the dilemmas you might face as a vegan and what to do about them, reveal which hidden ingredients you need to look out for on a food label and share top tips for bringing up a vegan child.

Features:
• VEGAN FOOD AND LIVING MAGAZINE FROM THE UNITED KINGDOM
• SOME RECIPES HAVE BOTH THE US AND METRIC MEASUREMENTS
• SOME RECIPES JUST HAVE THE METRIC MEASUREMENTS
• UNITED KINGDOM'S BEST SELLING VEGAN MAGAZINE

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