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The plants are vigorous and remain small, growing to about 3-4 feet, so they won’t need support. Dwarf Sugar Grey will produce clusters of purple pea-like flowers that turn into small, light green, curved, fibre-free pods, averaging 2-3 inches long.
Dwarf Sugar Grey does not tolerate heat well, so plant in early spring as soon as the ground can be worked, or in late summer for a fall crop. Harvest early to promote continuous production. An excellent choice for using young as fresh pea shoots to garnish a spectacular meal.
- Latin Name: Pisum sativum
- Life Cycle: Annual
- Days to Maturity: 65
- Planting Depth: 2-4 cm
- Plant Spacing: 5-8 cm
- Row Spacing: 45-60 cm
Peas are a classic garden legume that can be enjoyed in a number of ways.
Sow peas directly as soon as the ground can be worked, you want your crop to mature while the weather is still cool. To reap a late crop, plant peas 6-8 weeks before the first fall frost.
Crop rotation is important for peas, as they take nitrogen from the atmosphere and add it to the soil. Heavy feeding crops planted in former pea sites will take advantage of the excess nitrogen left behind. A location provided with full sun and well-drained soil will ensure prolific production. Set up trellises for vining, climbing varieties and stakes for bush types.
Seeds can be soaked overnight to hasten germination. Sow seeds 3 cm deep and 5 cm apart. There is no need to thin. After sprouts appear, apply mulch to protect sensitive roots and retain moisture. If mulched well, peas should not need much water, less than 3 cm/week.
Most varieties should be ready in 60-70 days. Check plants every day when blooming, pods ripen rapidly and hide well. Pick in the morning, as this will yield the crispiest and most flavourful peas. Eating as soon as possible after picking is another way to enjoy the freshest taste. Take your time and use two hands to separate pods from stalks, as the main stem can be damaged easily. Once the season is in full swing, pick frequently to encourage production.