Browsing through modern research or reading about traditional remedy you'll find countless health benefits of Saffron / Zafran.
Saffron also known as Zafran is a spice extracted by picking and drying the stamen from the flower of Crocus sativus also known commonly as saffron crocus. They are mainly used for seasoning and coloring the food.
It is thin, like a threads and reddish brown in colour. It is aromatic, pungent and slightly bitter in taste. It is known as the most expensive spice because it takes 80,000- 1,25000 flowers to harvest and produce 1 pound saffron only. Currently, the largest production houses of Saffron are in Iran. It is found and cultivated in almost every continent. Saffron is used to sprinkle over rice, vegetables and baked dishes to provide a strong aroma and a slightly beautiful yellow colour. It is extensively used in desserts universally. People worldwide used saffron tea for weight loss and digestion. Saffron has vitamin C, Magnesium and iron traces. It is used for stomach ailments, helps in weak erectile dysfunction, improves depression and anxiety and prevents from cardiovascular diseases. It is safe to eat for everyone. It is used by many pharmaceuticals and cosmetics companies to add in their products.
With all these health benifits people these days are keen to buy and use this niche spice, but sadly market is full of either fake saffron strands or of very cheap quality.
Kashmiri Mogra Saffron is one of the costliest because about 20000 flowers yields only 1kg of dried stigma of saffron but considered best and widely used in Ayurveda and used in traditional south Asian cooking recipes.
We recommend you to dip 3 or 4 strands of saffron into a glass of water or milk overnight and drink it anytime in the day.
We Offer Premium Kashmiri Mogra Saffron Imported from Kashmir, India.