1. Organic Valley, 2% low-fat milk without organic lactose, half gallon

2. We add lactase to make lactose free milk, which is a natural process that can break down lactose while maintaining the same protein, vitamins, and ?- 3 fatty acids.

3. Organic grain cows are raised on ranches, which means they graze on green pastures every day, which helps them produce more milk than traditional milk ?- Milk with 3 fatty acids and CLA

4. Organic certification from the Ministry of Agriculture. Non GMO. The organic milk produced by Organic Valley always does not contain antibiotics, synthetic hormones, toxic pesticides, or genetically modified organisms. We have conducted over 50 quality inspections from the farm to the cartons to ensure that you receive the best and highest quality organic milk.

5. Lactose free 2% low-fat milk is organic, gluten free, non genetically modified, and free from antibiotics, synthetic hormones, preservatives, rBGH, or rBST from the Ministry of Agriculture.