Soymilk is a traditional vegetable protein & dairy free beverage, which is made from whole soybeans. it

is named "soymilk", its protein content is close to that of cow's milk. Soy Milk can be substituted for

cows milk in almost any application or enjoyed alone as a delicious and refreshing beverage.

Soy milk offers culinary diversity, creamy texture, and a healthful nutritional profile, including essential

omega 3 fatty acids and flavonoids that exert antioxidant, anti inflammatory and cardioprotective

properties. It is a very good source of protein, B vitamins, iron, calcium, etc.

Tofu – also known as bean curd is made from soya milk by coagulating the soya proteins with calcium or

magnesium salts. The whey is discarded and the curds are processed.

Direction to Use :

Make delicious soy milk instantly by adding a scoop in 200 ml of warm or cold water and mix well to

ensure no lumps remains and delicious natural soy milk is ready for consumption. Soy milk powder can

also blend with banana to make smoothie for improved taste. It can be used in tea, coffee, shakes,

smoothies, etc. as a milk substitute for a lactose-free and dairy free beverage.

INGREDIENTS : SOYA BEANS

Nutrition Facts

Per 100g (Approx)

Energy 138.0g

Protein 50.2g

Fat (Total Lipid) 2.0g

Fatty Acids, Saturated 0.214g

Fatty Acids Mono-Unsaturated 0.326g

Fatty Acids, Poly-Unsaturated 0.833g

Carbohydrates 1.8g

Fiber 1.3g

Ash 0.27g

Isoflavones 8.8mg

Calcium, Ca 4.0g

fron Fe 0.58mg

Magnesium Mg 19.0g

Phosphours Mg. 49.0mg

Potassium K 141.0mg

Sodium Na 12.0mg