This vintage cookbook from 1975 features Campbell's Soup recipes for delicious main dishes that won't break the bank. With over 136 pages of illustrated recipes, it's perfect for anyone looking to save money on food while still enjoying tasty meals. The spiral-bound format makes it easy to flip through the pages and find the perfect recipe for any occasion.
The cookbook covers American regional cuisine and includes soups as a cookery topic. It's suitable for young adults and adults alike and would make a great addition to any cookbook collection. Published by Campbell's Soup in New York, this cookbook is a piece of culinary history that any food lover would appreciate.
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Gray T 208