A Campbell Cookbook Cooking With Soup Paperback Book Home Economists Of Campbell

Of all the convenience foods that give you a head start to better meals, soups are probably the most versatile. 

When you open a can of soup-to use as soup, or as a sauce, or as a cooking ingredient-you have much of the work already done for you. 

A casserole is half ready at the start when soup is the sauce-as are many other meat and vegetable dishes. 

Serve a bowl of soup and you have a meal well on the way. Just open a can of any of the following kinds for appealing eating and easier cooking.

Here are more than 50 kinds for your selection.

Book is in good condition. General shelf and corner wear. Some white marks on the front and back cover. A solid reading copy. Please see photos for details, and let me know if you have any questions.

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