Cook Book Favorite Recipes From Our Best Cooks Cookbook Paperback 1969

Expression of Appreciation
For their help and cooperation in providing this indexed, up- to-date, authentic information of basic value to our book, our organization, the sponsors and compilers, wish to thank the home economists who worked on it, and the
National Live Stock and Meat Board.

THUMB INDEX
  • EQUIVALENTS
  • WEIGHTS AND MEASURES, SUBSTITUTE INGREDIENTS
  • EVERYDAY HERB GUIDE
  • WHAT SHALL WE HAVE FOR DINNER?
  • TIME TABLE FOR
  • MEAT COOKERY
  • SEA FOOD COOKERY
  • HOW TO CARVE
  • YIELDS OF VEGETABLES AND FRUIT CANNED AND FROZEN FROM FRESH, LEFT-OVERS
  • QUANTITIES FOR 100 PEOPLE, SANDWICHES - QUANTITY AND FAMILY SIZE RECEIPES
  • 6 STEPS TO THE PERFECT PIE
  • DIET INFORMATION SUGGESTED DIET MENUS
  • PROTEIN AND CALORIE CHART, IDEAL WEIGHT TABLES
  • SPOT CLEANING GUIDE
  • MAXIMUM STORAGE TIME FOR FROZEN MEATS
  • FREEZING PREPARED FOODS
  • MISCELLANEOUS INFORMATION
Book is in good condition. General shelf and corner wear. Some white marks on the front and back cover. Some fraying along the cover edges. Previous owner placed a nameplate sticker on the inside front cover. A solid reading copy. Please see photos for details, and let me know if you have any questions.

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Thank you from John & Cecelia a small town bookshop.