Florida Fish Recipes Cookbook Paperback Book US Government Printing Office 1966

The versatile State of Florida could appropriately be called the Land of Sunshine and Seafoods.

From the blue waters along its hundreds of miles of white sandy beaches are landed a greater variety of commercial seafoods than from any other area of the country.

Rich Florida waters supply most of the spiny lobster, king mackerel, Spanish mackerel, mullet, pompano,
red snapper, grouper, and stone crabs that are landed and consumed in the United States. 

In addition, Florida is one of the most important producing areas for shrimp, sea trout, bluefish, catfish, and blue crabs. 

In all, more than 50 commercial species are landed each year and the annual production is about 200 million pounds. 

These fish are shipped and enjoyed in every part of the United States.

In this publication Home Economists of the United States Department of the Interior's Bureau of Commercial Fisheries have developed 22 exciting ways to prepare the harvest from the Land of Sunshine and Seafoods.

Book is in good condition. General shelf and corner wear. Some white marks on the front and back cover. Some fraying along the cover edges. Store sticker on the front cover. A solid reading copy. Please see photos for details, and let me know if you have any questions.

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