The Art of Cooking for the Diabetic Cookbook Paperback Book Mary Abbott Hess and Katharine Middleton
This unique, long-awaited cookbook, filled with elegant and easy recipes, is based on the newly revised Food Exchange System and will make dining a delight for diabetics.
In addition to the 350 flavor-filled, low-calorie, low-fat, high-fiber recipes, ranging from Tex-Mex Corn Soup to Applesauce Cinnamon Muffins to Chicken and Shrimp Paella, and even Chocolate Whipped Cream Pie, you'll find:
Book is in acceptable condition. General shelf and corner wear. Some light staining on interior and exterior. A few white marks on front and back cover. Some issues with the spine (See photo #3) Staining on the back and front cover. Remnants of a sticker on the back cover. Pen writing on the bar code. A solid reading copy. Please see photos for details, and let me know if you have any questions.
Shipping and Return Details
Thank you from John & Cecelia a small town bookshop.
|