The Original 1896 Boston Cooking School Cook Book Classic Paperback Book 1995

A treasury of authentic recipes from the American past.

In 1896, Fannie Merritt Farmer wrote the first recognizably modern cookbook, long regarded as the cornerstone of American cooking. 

These selections show why, as James Beard attested, she "remains one of our gastronomic deities."

"Fannie Farmer tells brides how to cook better than their mothers." -Vogue

Book is in good condition. General shelf and corner wear. A few white marks on the front and back cover. Some fraying along the cover the edges. A solid reading copy. Please see photos for details, and let me know if you have any questions.

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