Sipes Menu Suggestions For The Girl On The Go Cookbook Paperback 1973

The menus and recipes gathered here have been followed successfully by teenagers and college students, bachelors and housewives. 

Yet they were originally written with a certain kind of woman in mind—a woman whom we call "The Girl on the Go".

Who is she? She's a person of great versatility... who breezes from her office to her kitchen to her play rehearsal-and arrives home as fresh as when she started out. 

She's a woman involved with her job, her church, her community, and the arts. 

Yet she cherishes her family and friends, and believes in giving them the best.

She loves to entertain, but often feels she lacks the time to do it properly. 

We hope this book can help her. We hope it will help all people who like to dish up elegant meals of max- imum flavor, with a minimum of fuss and bother.

Most of the meals described on the following pages can be served up within an hour-with lots of breathing space during preparation for dusting tabletops or catching up on the news of the day. 

And although we've made some use of time-savers like frozen and pre-packaged foods, you'll find these are occasional dishes only, to leave your food budget fully intact.

In fact, our menu planners had their eyes on your pocketbook all along. 

You'll find unusual variations on ground beef, imaginative ways of dressing up inexpensive cuts of meat and poultry. 

Best of all, you'll find that the meals are planned by season to give you the best buys in fruits and vegetables as they occur through- out the year.

We believe that great meals are more than great ingredients. 

So we've included special serving suggestions, centerpiece ideas, entertaining tips -all the extras to make your dinners memorable ones. 

The experienced cook will discover new and unusual food combinations. The inexperienced cook will find simply worded recipes as well as suggestions for timing. . . to assure a perfectly prepared and coordinated meal each time.

Intimate fireside meals ... outdoor barbecues . . . holiday buffets . . . exotic foreign dishes. Whatever your preference, the ingredients for food, fun and frolic begin on the next page.

And now, for some down-to-earth talk about cooking that is out of this world ...

Book is in good condition. General shelf and corner wear. Some white marks on the front and back cover. Some fraying along the cover edges. Store sticker on the front cover. A solid reading copy. Please see photos for details, and let me know if you have any questions.

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