SEE BELOW for MORE MAGAZINES' Exclusive, detailed, guaranteed content description!*
With all the great features of the day, this makes a great birthday gift, or anniversary present!
Careful packaging, Fast shipping, and EVERYTHING is 100% GUARANTEED.
TITLE: PSYCHOLOGY TODAY Magazine
[ See FULL contents below!]
ISSUE DATE:
OCTOBER 1978/VOL 12. NO 5
CONDITION:
Standard sized magazine, Approx 8oe" X 11". COMPLETE and in clean, VERY GOOD condition. (See photo)
IN THIS ISSUE:
[Use 'Control F' to search this page. MORE MAGAZINES' exclusive detailed content description is GUARANTEED accurate for THIS magazine. Editions are not always the same, even with the same title, cover and issue date.] This description copyright MOREMAGAZINES. 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17
COVER: The New Food Consciousness. America's Changing eating Habits, Special Report. What makes an effective leader? Cover: Photograph by Mark Kozlowski.
THE MAGAZINE OF HUMAN EXPERIENCE:
True Leadership
James MacGregor Burns, interviewed by Doris Kearns Goodwin
As confidence in the President drops and talk of a leadership crisis rises, distinguished political scientist Burns argues that a precondition for real leadership is the social and moral development of followers.
Corporate Character Types: The Gamesman vs. Narcissus By Michael Maccoby
Further thoughts on leadership, corporate-style, from the psychoanalyst author of The Gamesman.
Eating Our Way to Enlightenment By Sam Keen
More than a reflection of what we are, eating is a secular ritual that mirrors our aspirations. Contributing editor Keen introduces a Psychology Today special report with an examination of motives and meanings behind the new food consciousness.
The Pure, the Impure, and
the Paranoid
Claims and counterclaims, sermons
and systems: Sam Keen sorts through
dietary dogma to find out who says
we should eat what--and why.
How Beef Became King
By Marvin Harris and Eric B. Ross America hasn't always been the land of big steaks; as a prestige food, beef is a recent cultural innovation. According to two anthropologists, economic and ecological factors are once more reshaping our meat-eating preferences.
Conspiracy Against Fatness
The average male weighs six pounds more than he did a decade ago; we may be getting nutrition-conscious, hut as a nation, we're also getting fatter. Theodore Vanitallie, director of the first large-scale government-f u n d ed obesity research center, talks to science writer William Stockton about fatness--what causes it, how to
treat it.
The Couchside Thurber
The plight of fledgling therapists--and their patients--gets a wry look, complete with cartoons, in a new book by two young psychiatrists, Stuart Copans and Thomas Singer. Behavior writer Maggie Scarf introduces some excerpts.
DEPARTMENTS:
Letters.
Up Front America's New Split Personality By Amitai Etzioni Americans are far more_ optimistic about their own futures than they are about the nation's.
Newsline How family and friends can ward off the effects of stress; and other items.
Personal Is There a Right Way to Die? By Norman Klein Prescriptions for the healthy expression of grief may merely reflect ethnocentric prejudice.
Books From Termite to Human Behavior By Ruth Hubbard Reflections on sociobiologist Edward O. Wilson's latest, On Human Nature.
The Brain Brain Muffins By Richard Wurtman Eating certain foods can affect brain chemistry--and behavior.
______
Use 'Control F' to search this page. * NOTE: OUR content description is GUARANTEED accurate for THIS magazine. Editions are not always the same, even with the same title, cover and issue date. This description copyright MOREMAGAZINES. 18 19 20 21 22 23 24 25 26 27 28 29 30 31
Careful packaging, Fast shipping, and EVERYTHING is 100% GUARANTEED.