Tested & packed on 12-20-20, 94% Germ.

Grow Zones: 3,4,5,6,7,8,9,10,11

 

The seeds are used to flavor pickles & the leaves are used fresh and dried as herb, adding bright pops of flavor (along with vitamin C) to dozens of dishes ranging from fish to salad. Dill is also a good source of fiber, folate, riboflavin, manganese, and iron. The flowers are golden yellow and are also edible! Indeed, this is a great addition to the herb garden.

 

Companion plant dill bouquet alongside basil, onion, lettuce, corn, asparagus or cabbages to provide each a comfortable growing environment.

 

Germination Instructions: To germinate, begin the seeds inside to control soil temperature. Temperatures that allow dill to sprout are between 65-70 degrees. Sow the seeds an 1/8th of an inch into the soil at two seeds per inch. Do not cover the seeds, as the seeds need sunlight to germinate.

 

For best results, take precautions when watering during the germination phase so that the water doesn't come down fast and hard; sinking the seeds into darkness under the soil. Ensure the seeds and soil stay moist. Germination takes up to 21 days. Once established, dill does best in full sun.