This is a medium sized chef knife with a neutral profile and double bevel, resulting in a knife suitable for processing a variety of ingredients.
Hand forged from high carbon steel, 80crv2. It measures 11 inches overall with a blade length of 6 1/4 inches. A cutting edge of 5 1/2 inches.
Spine thickness is 3/16 at the choil reduces to the tip with a distal taper.
The grip is a light cherry wood with a horn bolster.
Additionally it is housed in a bamboo saya with a retention pin of blackwood and bamboo.