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Tea is naturally decaffeinated using a carbon dioxide process that maintains the green tea's beneficial polyphenols, the powerful antioxidants
that made green tea so famous as a healthy beverage around the world. The traditional herbs used in this tea have a long history of
use by Chinese herbalists. They were considered
as healthy herbs to lift the spirits (chi). Astragalus, chrysanthemum, dandelion, mulberry, Chinese mint and licorice were used to support
the effects of the other herbs in the mix.
Experts recommend drinking three or more cups of green tea every day.
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