This hardcover cookbook titled "The Best of Country Cooking" features recipes from different authors on various cooking topics. It was published in 2001 by Reiman Publications, L.P. and is written in English. The book contains nonfiction narratives on cooking and falls under the genre of cookbooks. The topics covered include cooking and baking techniques, ingredients, and recipes for different occasions. This book is a must-have for anyone interested in learning new recipes or techniques. It belongs to the categories of Books & Magazines and Books.