Discover a treasure trove of culinary delights with this classic cookbook, "Best Recipes from the Backs of Boxes, Bottles, Cans and Jars" by Ceil Dyer. Immerse yourself in a world of mouth-watering recipes that span across genres and cuisines, all gathered from the backs of everyday household items. With 608 pages of delectable treats, this hardcover book is a must-have for any food lover.

Explore the easy-to-follow recipes that cover a wide range of topics, from general cooking to specialized dishes. Written in English and published by BBS Publishing Corporation, this book reflects the rich diversity of food culture. Measuring 9 inches in length and 6 inches in width, this edition was published in 1989 and is perfect for anyone looking to expand their culinary horizons.

Binding needs to be glued