Costoluto Genovese tomato (Lycopersicon esceluntum) is an old heirloom dating back to the early 19th century. Very uniquely shaped, once matured this tomato will be deep red, 3-5 ounce, flattened and deeply ribbed or lobed. The high acidity content gives this indeterminate its deep rich flavor it's best known for being the staple ingredient in sauces used for homemade lasagna or spaghetti. Excellent for preserving, sauces and juicing. Very popular amongst chefs. Heat tolerant 

Germination in 7-14 days, maturity in 70-80 days

Collected: 9/24

Germination: 85%

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Please, if you have any issues with your order, germination or simply need planting instructions, reach out to me and I will take care of you. I always take care of my customer