Celiac disease is a long-term autoimmune disorder that affects the small intestine and constitutes a genetic predisposition. The disease is caused by gluten intolerance, which is various proteins found in wheat, barley and rye. It is estimated to affect 1% of people worldwide. Specific symptoms include chronic diarrhea, abdominal pain, gas, weight loss, but also anemia, osteoporosis, extreme fatigue and even growth retardation in children.

The rapid test detects specific antibodies associated with celiac disease in a blood sample. Recommended in case of bloating, abdominal pain, nausea, constipation, chronic diarrhea, fatigue.

How to use: One drop of blood is obtained using the lancet in the box.

Using the pipette, blood is placed in the hole of the test cassette.

Add the dilution solution from the vial.

The result is obtained in 15 minutes.

Presentation form: 1 piece.