Indulge in guilt-free desserts with Sweet and Sugarfree: An All Natural Fruit-Sweetened Dessert Cookbook by Karen E. Barkie. This hardcover cookbook features 192 pages of mouth-watering recipes that utilize only natural sweeteners.

Published by St. Martin's Press in 1982, this literary masterpiece is a must-have for anyone who loves desserts but wants to maintain a healthy lifestyle. The book covers a range of topics, from specific ingredients to courses & dishes, and even includes a section on Christmas cookies. Get your hands on this gem and satisfy your sweet tooth without compromising on your health.