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Special All Product Fresh Seeds Coccinia grandis, also known as ivy gourd, scarlet gourd, and Kowai
This perennial vine grows up to 10 feet long and is in flower during early Summer
Stem tops and young leaves can be cooked and eaten as vegetables or used in soups
Young green tender fruits are used raw in salads, or cooked into curries
You can also let the fruit turn ripe and scarlet and eat the sweet fleshy fruit
USDA Hardiness Zones 8 to 11
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