THE UNIQUE TASTE OF BALI COFFEE

Bali Kintamani Coffee is a unique coffee that comes from the highlands of Mount Kintamani, Bali, Indonesia. Bali coffee is grown in fertile plantations because it goes hand in hand with local people's plantations. From this characteristic, Balinese coffee has the characteristics of a strong fruity taste, refreshing citrus acid and medium body.

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KINTAMANI BALI COFFEE

Agtron/Roast Level : 53-55 Medium

Acidity : ★★★★☆
Body : ★★★☆☆
Balance : ★★★★☆
Bitterness : ★★★☆☆
Aftertaste : ★★★★☆

Net : 200 gr

Artcofie is a coffee product of PT Erefindo Jaya Indonesia which has been engaged in the Industry Coffee Roastery since 2014.

We have the advantage of carrying out quality control stages to maintain quality, product consistency for customer satisfaction, including:

1. Green bean sorting (standard SCAA Green Bean Coffee Classification System)
2. Using a Moisture Meter (measurement of moisture content and seed density)
3. Roasting using Probat
4. Measuring Profile Roasting with Agtron Meter
5. Cupping by the Q Grader Arabica team, Q Robusta Grader and Q Processing