SINGLE ACTING BAKING POWDER versus DOUBLE ACTING BAKING SODA - WHAT IS THE DIFFERENCE?
Single-acting powders are activated by moisture, so you must bake recipes which include this product immediately after mixing.
Double-acting powders react in two phases and can stand for a while before baking.
With
double-acting powder, some gas is released at room temperature when the
powder is added to dough, but the majority of the gas is released after
the temperature of the dough is heated.
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