New Book
Book Description:
The perfect guide for new cooks! This book aims to emulate a one-on-one lesson from an experienced chef, but in your very own kitchen and without the pressure! Step-by-step photographs will guide you through the easy-to-follow recipe method, from assembling the right ingredients right up to presenting the finished dish. Learn how to confidently prepare a range of dishes. The Get Started section covers basics such as cooking perfect eggs, to making a scrumptious Bolognese Sauce, moving through Novice, Intermediate and Advanced recipes including anything from cooking the perfect, Easy Roast Chicken, baking some yummy Raspberry Muffins or trying your hand at a Lemon Meringue Pie once you have built your confidence. Cooking - done!
Pages: 224
Product Dimensions: 22.4 x 2 x 27.9 cm
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J.AR