New Book

 

Cheese is one of the most varied and flavourful foods in the world. Its unique appeal lies in its range of textures, aromas, flavours, means of production, and milk sources. With this guide, readers will discover everything they need to know about European and American cheeses, including the growth of artisan cheeses, how to shop for cheese, combining cheese with food and drink, cooking cheese, and making cheese.

Paperback

318 pages

Product Dimensions: 1.9 x 18.1 x 22.7 cm

 

 

J.AR